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North Indian Naan Bread Recipe

While staying at the Oberoi Rajvilas, Linda had a cooking lesson with Chef Varun to learn a staple in Indian cooking, Naan bread. Naan, Nan or Khamiri is a leavened, oven-baked flatbread found in the cuisines in West, Central and South Asia. He explains there are several types of Naan and one he eats daily is called Roti. Roti is made from whole wheat flower as apposed to the all- purpose flower this Naan is being made. After the ingredients are added and the dough was thrown around a bit by Linda, it needs to be spread. So you take one of Chef’s nifty cushions and stretch before popping it …

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